The Earth Beneath Us
Our second dinner of the year is on the horizon! This time we are looking what the earth beneath us provides us with. May it be juicy mushrooms, hearty vegetables or intriguing minerals, we are cooking up some mouth watering creations for you. Join us on September 6th for a three-course guided dinner that will take you on a journey digging deep into the earth beneath us. The menu includes three exploratory dishes and a complementary cocktail. The dinner costs 85 CHF, with a 5 CHF discount for vegetarians and 10 CHF for students. Included in the price is a speical hand-made surprise gift. To reserve your spot, please sign up. Once you’ve done that, we’ll send you an email with all the payment details. If we fill up, we’ll start a waiting list and notify you if a spot opens up. We’d love for you to join us on this playful and delicious exploration! Mark your calendars for a night of food and creativity. We can’t wait to see you there and share this earthy adventure with you! Warmly, The moku pona Team a pona! 🥂
Our next dinner invites you to reconnect with the ground beneath your feet. We begin with earthy interpretations of Chinese and Japanese dishes, where roots and soil-grown flavors take center stage. You'll have to dig deep here 😉. The main course breaks free from borders. An original creation that speaks in its own elemental language. To finish, we turn to India, weaving in the brightness and depth of Southeast Asian flavours for a dessert that grounds and uplifts at once.